Custom-built home, completed in 2014, sits on a level one-acre lot just minutes from the heart of Dallas. Thoughtfully designed as a productive micro-farm, the property is loaded with a mix of abundant edible gardens, fruit trees, berries, flowers, and herbs. The grounds include two detached shops, a greenhouse, orchard, chicken coop, raised garden beds, and a 400 sqft ADU with vaulted ceilings. There is ample space both inside and outside for projects, toys and storage.
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